At Rival Foods we offer a solution to today’s food professionals looking to create vegetarian or vegan menu options without compromising on experience or taste. They are true culinary plant-based whole-cuts which offer; an unparalleled fibrous texture, rich mouthfeel and high juiciness using minimal ingredients.
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Birgit Dekkers explains how Rival Foods works on gewtting everything right in the creation of the next-generation meat analogue products.…
Today Rival Foods is featured in national newspaper Trouw, in the economy section. The article elaborates on the developments of…
NEW YORK–(BUSINESS WIRE)–Rival Foods, a plant-based gastronomy start-up, and LIVEKINDLY Collective, a collection of heritage and start-up brands on track…
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