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Chicken satay with Hungarian bell pepper sauce


Preparation Time
30 minutes

400g Rival Foods chicken satay
1 tbs olive oil
2 garlic cloves, minced
2 onions in halves
1 red pepper, chopped
1 red bell pepper, in strips
1 yellow bell pepper, in strips
1 orange bell pepper, in strips
1 can of tomato puree
1 can of diced tomatoes
2 tbsp smoked paprika powder
Parsley, chopped

Saute the garlic, onion and pepper in a tablespoon of olive oil until translucent. Add the bell pepper strips and fry briefly over high heat. Stir in the tomato puree and paprika and fry over medium heat for about 5 minutes, stirring, and finally add the diced tomatoes. Bring to the boil and let it simmer on low heat for 20 minutes. Fry the chicken skewers in plenty of oil until brown. Serve with the Hungarian paprika sauce and sprinkle with parsley. Delicious with, for example, roasted vegetables and yellow rice.


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