Discover the Next Generation of
Plant-Based Meat Alternatives
Discover the Next Generation of
Plant-Based Meat Alternatives
We have developed a whole new production process to recreate the fibers of meat without compromising on taste, texture or ingredients.
Under Development
Under Development
Innovating the future of meat alternatives.
Innovating the future of meat alternatives.
Easy & versatile preparation
Easy & versatile preparation
Easy & versatile preparation
Our plant-based products are uncomplicated and quick in preparation. Ideal for grilling, frying, or roasting with no compromise on creativity.
Our plant-based products are uncomplicated and quick in preparation. Ideal for grilling, frying, or roasting with no compromise on creativity.
Our plant-based products are uncomplicated and quick in preparation. Ideal for grilling, frying, or roasting with no compromise on creativity.
A texture unlike any other
Using less than 7 Clean-Label ingredients, our patented Shear Cell Technology creates the most unique fibrous texture and bite on the market.
A texture unlike any other
A texture unlike any other
Using less than 7 Clean-Label ingredients, our patented Shear Cell Technology creates the most unique fibrous texture and bite on the market.
Using less than 7 Clean-Label ingredients, our patented Shear Cell Technology creates the most unique fibrous texture and bite on the market.
Our Values
We create plant-based alternatives that truly make a difference—for the planet, people, and animals. Our unique production process restructures plant-based ingredients into fiber-rich, layered textures that mimic the complexity of muscle tissue. This results in an unparalleled bite, juiciness, and versatility across different cooking methods.
With our technology, foodservice can offer sustainable, high-quality alternatives without compromising on structure or taste.
Our Values
We create plant-based alternatives that truly make a difference—for the planet, people, and animals. Our unique production process restructures plant-based ingredients into fiber-rich, layered textures that mimic the complexity of muscle tissue. This results in an unparalleled bite, juiciness, and versatility across different cooking methods.
With our technology, foodservice can offer sustainable, high-quality alternatives without compromising on structure or taste.
Our Values
We create plant-based alternatives that truly make a difference—for the planet, people, and animals. Our unique production process restructures plant-based ingredients into fiber-rich, layered textures that mimic the complexity of muscle tissue. This results in an unparalleled bite, juiciness, and versatility across different cooking methods.
With our technology, foodservice can offer sustainable, high-quality alternatives without compromising on structure or taste.
Interested in trying our meat alternatives for your next menu?
What we do
Who we are
Get in touch
2025 Rival Foods
What we do
Who we are
Get in touch
2025 Rival Foods