Rival Foods is currently looking for talent to join us on our mission to create the next generation culinary plant-based foods. Browse the vacancies below to see if there is a concrete match with your profile. If you think you can add to the team but a vacancy is not listed? Please send your CV and motivation to email@example.com. We look forward to meet you!
Internship/graduation thesis – Our products are enabled by a unique technology new to the field of food processing. Are you in for a mechanical engineering challenge and do you know your way around CAD programs for design & simulation of new components? We look forward to hear from you!
Internship/graduation thesis – In the realization of our next generation production machine a comprehensive sensing, control & automation systems is required. Can you read and write PLC programs and are you not afraid of component-level sensors and drivers? This might be your ideal internship or graduation project!
Internship / graduation thesis – Our potential B2B or B2C customers only find their way to our products if our marketing strategy & execution is top-notch! As we have high ambitions and we start from scratch, you have the possibility to build our marketing strategy & execution from the ground up and have maximal ownership and impact!
Full Time – The production process we use is unique in the field. As a food process engineer you will comprehend and improve this process by investigating relations between processing parameters and ingredients, guided by your knowledge of (plant) protein functionality and ingredient processing.
Internship / part-time – Our innovative products find good traction in the food service space. Are you interested to help define our sales process and find ways to address our potential key customers? At Rival Foods you have the opportunity to make your mark in alternative protein business & sales!
Internship / graduation thesis – As ingredient specialist you will research new potential ingredient sources and explore functionality of those ingredients in our process. Eventually your work will result in the development of new products with alternative plant-based ingredients.
Internship / graduation thesis – As food scientist you will help in the scientific development of specific challenges in our new process and the new plant-based food products that we develop.
Internship / graduation thesis – In developing new food products a market demand needs to be translated into a concrete product concept. All aspects are important, from portioning, taste, color, marinade to packaging, preparation and labelling.