Frequently Asked Questions
What is so unique about the technology?
Until now, there were only two options to create meat substitutes: dry extrusion to create minced products such as patties or sausages, and wet extrusion to create small chicken-like pieces. However, no technology was allowed to create thick fibrous whole cuts of meat and fish. With our process, we can master both the thickness and the direction of the meat-like fibers in thick whole-cut-like products, while being clean-label.
What are Rival Foods products made of?
Our product only contain natural ingredients. We only use plant proteins like pea, wheat and soy, without genetically modified organisms (GMOs).
Why should we eat plant based meat instead of animal based meat?
The current production methods for meat and fish are not sustainable for the planet, people and animals. We need a more efficient, planet friendly methos to produce food. Eating a lot of meat is also not necessarily healthy- not to mention animal welfare. So eating plant based meat means being good for planet, people and animals!
Can I get the same amount of protein from plants as I can from meat?
Yes, our products contain at least 20% or more plant based protein.
Where can I find Rival Foods?
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More questions?
Contact us via info@rival-foods.com
Interested in our products?
Rival Foods provides unique specialties to chefs and food professionals to create high-quality plant-based whole-cuts, without compromising on texture, juiciness and taste.
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