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Mexican chicken fillet with mango salsa


Preparation time
20 minutes

4 Rival Foods chicken fillets

1 tbsp smoke paprika powder
1 tbsp curry powder
1 tbsp cilantro seed
1 tbsp cumin seed
1 tsp chili powder
1 tbsp garlic powder

For the salsa:
1 tbsp lime juice
1 tbsp olive oil
2 mangos, peeled and cut in small cubes
1 red pepper, chopped fine
2 tbs fresh cilantro, chopped
Salt and pepper to your liking

Put all the ingredients for the chicken seasoning in a mortar and grind until everything is finely ground and mixed. Store the spice mixture in a sealed jar. Rub the chicken breasts with a little oil and then with the herbs. Fry the chicken in plenty of oil until golden brown on both sides and season with salt and pepper. For the salsa, mix all ingredients together and season with salt and pepper. Cut the chicken into slices and spread some mango salsa over it. Delicious with a Mexican salad made from avocado, corn, red onion and tortilla chips.


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Rival Foods provides unique specialties to chefs and food professionals to create high-quality plant-based whole-cuts, without compromising on texture, juiciness and taste.
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