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Chicken satay with cashew sauce


Preparation time
20 minutes

400g Rival Foods chicken satay
175 gram salted cashew nuts
1 tbsp olive oil
1 tbsp red curry paste
200 ml coconut milk
3 tbsp brown sugar
1 tbs soy sauce
Lime juice to your liking

Grind the cashew nuts into a fine powder in the food processor. Reserve a handful of nuts for garnish. Heat the oil in a saucepan and fry the curry paste over low heat. Stir in the coconut milk and bring to a boil. Add the ground cashew nuts, sugar, soy sauce and lime juice and bring back to the boil.

Keep stirring well to avoid burning. Roughly chop the reserved cashew nuts. Brown the satay in plenty of oil on all sides. Divide the satay among 4 plates. Spoon a spoonful of cashew nut sauce over each skewer and sprinkle with the chopped cashew nuts. Serve with an oriental cucumber salad and some atjar.


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